Growing Broad Beans

A Bit of History
There is evidence to suggest that broad beans have been cultivated since around 6000 BC or earlier, when they were used as part of the eastern Mediterranean diet.
To most of the English speaking world, they are known as fava beans (Italian for "broad bean") but here in the UK they are most commonly known as broad beans.
Preparations for Planting
Broad beans require a reasonably fertile, free draining soil and a sunny location, preferably one that has been manured the previous season.
Avoid planting the beans in the same site for 2 years running so to avoid build up of soil born pests.
Planting
First planting can be made in February or March, though further plantings can be made in April and May for successional harvesting.
Space plants at 8" and 12" between rows.
Canes and twine will be needed as support.
Caring for
Water well in dry spells and keep weed free.
- Pests & Disease
Watch out for aphids and spray with insecticidal soap. Encourage beneficial insects. When plants are in full flower, nip out the growing tip to discourage aphids. Try Calendula, Tagets, Morning Glory and Nettles. This companion planting should also help in keeping the aphids away from your prized plants.
Companion Planting
Lettuce, potatoes and sweetcorn go well with broad beans.
Harvesting
The bean can be picked when still small, but leave it until you can actually feel the bean in the pod.
A Few Varieties to Try
| 'Scorpio' | Small to medium beans that average 15mm in width. Around 8 beans per pod, with good flavour and texture. A very heavy cropper. |
| 'Stereo' | Unusual variety producing small pods with around 5 beans in each one. Outstanding flavour. Very high quality beans, with a high yield. |
| 'Witkiem Manita' | Early maturing variety. Produces top quality white beans, approximately 5 per pod and is well suited to freezing. |


